What we build
Your restaurant,running on its own.
Four things that stop depending on a platform. Keep scrolling.
Bookings and digital menu for restaurantsDirect bookings.And the guests are yours.
The booking lands on your own site, with no per-diner fee for anyone. And the name, phone and history stay in your database.
You never pay
TheForkRestoo
The other commission
The table you bookyou pay for too.
TheFork and Restoo charge a fee for every diner who arrives through their channel. Not a share if you sell more: a fee, per head, every time. And something costs more than the money.
You pay per diner, forever
It is not an investment you pay off: it is a toll that comes back every season, whether your restaurant grows or not.
The customer is theirs, not yours
The name, the email and the history of whoever booked stay on their platform. The day you leave, you leave with nothing.
You compete in their window
You show up beside every restaurant on your street, ranked by what suits them rather than by how good you are.
Real clients
Two restaurants. The same street.
Tirano and Tierra de Fuegos are on the same street in Puerto Pollença. One needed to be found; the other needed the booking to land at their place instead of a portal's.
Burger joint · Puerto Pollença, Mallorca
Tirano Street Food
A sit-down restaurant, no delivery: digital menu, direct bookings over WhatsApp and a site tourists actually find by searching — no Instagram, no aggregator in the middle.
- 303
- clicks from Google
- 30%
- from outside Spain
- 1.2
- average position for their name
Grill house · Puerto Pollença, Mallorca
Tierra de Fuegos
Full menu and gin bar on their own site, online booking confirmed on the spot and diner data in their own database — no per-diner fee for anyone.
- Online booking, confirmed on the spot
- Full menu on the site, no PDF to download
- Floor plan and capacity per sitting: phase under way
Financial analysis
What they really cost you, per year.
We won't tell you what you pay: TheFork and Restoo don't publish rates and every plan differs. Two numbers — the ones on your invoice — and you see a full year of tolls.
€
Check your TheFork or Restoo invoice. They don't publish rates: the only reliable figure is yours.
The platforms take per year
6.000 €
out of your till, every year
Your system pays for itself in 8 months.
And you keep this in year one, with everything you pay us already deducted: 1.020 €
Workflow
What you pay,
what you stop paying.
Three steps, no consulting smoke.
Pricing
No commissions. No surprises.
You pay once and the system is 100% yours. Fixed prices in writing before we start.
Landing
620€
A single page that converts. The entry point: grow by adding pages (+€120 each).
Request a quoteRecommended
Website + orders + bookings
1.500€
Your digital menu, direct WhatsApp ordering and the booking book with your real capacity, in a panel of your own. No per-sale commissions and no fee per diner.
Request a quotePremium — all included
2.500€
Multi-page website, bespoke system and AI integrated into your business. Our ceiling, all in.
Request a quoteOptional maintenance from €20 to €90/month depending on the system · Prices exclude VAT
Support
Frequently Asked Questions
What owners ask before making the move: what the platforms take today, how it works underneath, and what happens the day you want to leave.
Two to three weeks for the recommended plan, the one with bookings, menu and WhatsApp ordering. A standalone landing page takes about a week. The timeline is agreed in writing before we start, and you have it phase by phase in the process section on this page.
No. Unlike platforms such as Glovo or Uber Eats that charge up to 30% commission per order, Fast Web builds your business its own digital infrastructure. You pay once for the development and the system is 100% yours, with no per-transaction commission. How much you save depends on what you pay today, so we won't quote you a made-up average: there is a calculator on this page to check it against your own invoice.
Your customers place the order through your new website and you receive the exact order details directly in your WhatsApp Business, ready to manage and deliver. The system generates a structured message automatically, with no need to install extra software or special terminals.
We offer proactive maintenance services that include high-speed 24/7 server hosting, security updates, daily backups and unlimited technical support. If you want to change a text or upload a new photo, you ask us on WhatsApp and we do it for you as a priority.
Not at all — it’s easier than downloading an app. They open your website from any browser, choose what they want from the digital menu and tap 'Order'. A WhatsApp chat opens automatically with the order ready to send. No sign-ups, no passwords and no friction in the buying process. You can try it in our restaurant demo.
With the recommended plan — “Website + orders + bookings”, the highlighted one in the pricing section on this page — we include the design of your flyers and the QR code for your tables. They arrive as high-quality PDFs, ready for the print shop so you can start sending the people in your dining room to your site.
That’s what we’re here for! You have content-change support. You send us the updated information (new dishes, services, photos) on WhatsApp and our technical team updates the site as quickly as possible. That way you focus solely on running your business.
Yes, and it is what we get asked for most. We build your own booking channel with your real capacity and opening hours: the customer books on your site, gets instant confirmation, and their record stays in your database rather than a platform’s. You can run alongside them for a while by lowering the allocation you give them, and cut the cord once your own channel holds on its own.
Nothing, and that is not luck. It is the one genuinely hard part of a booking system, and it is not solved by checking availability and saving afterwards: two people fit between those two steps. It is solved by locking the time slot in the database itself while the count is made, so the second booking gets a "no space left" instead of a table that does not exist. We test it with simultaneous requests before the site opens to the public.
Yes. On top of the calendar you get a plan of your dining room with its zones and tables, where you assign each booking to its table and see the day at a glance. It is what floor-management platforms do, but inside your own website and with no fee per diner.
Yes, and that is the difference that matters. Name, phone, email and history live in your database, with marketing consent stored separately and dated, as the GDPR requires. If you stop working with us tomorrow, that list goes with you.
No, we don’t require any kind of lock-in. We want you to stay because you sell more and you’re happy with the service, not out of contractual obligation. You can cancel the maintenance service whenever you like, with no penalty or hidden costs.
Less platform dependency
More control.More margin.
For restaurants that would rather grow on their own site, with their own data and no toll per diner.