Web Design, Ordering & Bookings for RestaurantsOrders and bookings,
nobody takes a cut.
Your menu, your ordering system and your booking book. On your site, with your customers in your database.
High-Performance Technology
Here's what you'd have
instead.
This isn't a mockup of what we could build. It's the panel we ship to production — same sections, same numbers, same actions — on an invented restaurant. It's live: go ahead.
Métricas
Últimos 30 días
Reservas directas, sin comisión
79%
327 directas · 85 por TheFork o Restoo
Reservas
412
Comensales
1438
Media por mesa
3,5
No-shows
14
Canceladas
29
Clientes nuevos
168
Repetidores
244
De plataformas
85
TheFork · Restoo
Comensales por franja
Las franjas que se llenan primero son donde más duele ceder cupo a las plataformas. Es lo que hay que mirar antes de tocar los cupos.
- 20:00162
- 20:30258
- 21:00361
- 21:30314
- 22:00213
- 22:30130
Métricas
Últimos 30 días
Reservas directas, sin comisión
79%
327 directas · 85 por TheFork o Restoo
Reservas
412
Comensales
1438
Media por mesa
3,5
No-shows
14
Canceladas
29
Clientes nuevos
168
Repetidores
244
De plataformas
85
TheFork · Restoo
Comensales por franja
Las franjas que se llenan primero son donde más duele ceder cupo a las plataformas. Es lo que hay que mirar antes de tocar los cupos.
- 20:00162
- 20:30258
- 21:00361
- 21:30314
- 22:00213
- 22:30130
Try the panel tabs: Metrics, Bookings, Room, Menu and Customers.
It opens on the number that decides
The share of bookings that come in without paying anyone a commission. That number tells you whether this pays off.
Change a price, watch it change
In Menu you get the panel on the left and your site on the right. You type, it updates. No calls, no waiting on us.
The room, table by table
Services, areas, who is seated and who is still to arrive. A walk-in turns up and you seat them in two clicks.
The customers are yours
Name, phone, visits and marketing consent with a date. Exportable. The day you leave, they leave with you.
Invented restaurant and sample data. What is real is the structure: the sections, the numbers being computed and everything you can touch are from the system we run in production.
What they really
cost you, per year.
We won't tell you what you pay: TheFork and Restoo don't publish rates and every plan differs. Put in your numbers — the ones on your invoice — and work out a full year of tolls yourself.
Check your TheFork or Restoo invoice. They don't publish rates: the only reliable figure is yours.
2.50Nobody drops the platforms overnight. The usual path is cutting their allocation slowly, so keep this low and let the number hold up.
60What they take per year
6000€
per year
- Booking commission
- 6000€
Your own system
8
months to pay for itself
You'd keep this in year one, with everything you pay us already deducted: 1020€
Based on the €1,500 system plus €90/month maintenance. VAT excluded except on delivery commission, where it is charged on top.
This calculator can tell you it doesn't pay off, and sometimes it does. We prefer that to selling you a system you will never recoup.
You pay per diner, forever
It is not an investment you pay off: it is a toll that comes back every season, whether your restaurant grows or not.
The customer is theirs, not yours
The name, the email and the history of whoever booked stay on their platform. The day you leave, you leave with nothing.
You compete in their window
You show up beside every restaurant on your street, ranked by what suits them rather than by how good you are.
Your own channel only replaces theirs if it is just as good: a real calendar, instant confirmation and zero overbooking. That is what we build.
Two restaurants.
The same street.
Tirano and Tierra de Fuegos sit across from each other in Puerto Pollença. Each one pays a different commission, and each one gets rid of it with the same system.
Tirano Street Food
Digital menu, direct orders and bookings over WhatsApp, and a site tourists actually find by searching — no Instagram, no aggregator in the middle.
- 303
- clicks from Google
- 30%
- from outside Spain
- 1.2
- average position for their name
“We finally have a site that represents us. And the best part is people find us without us living glued to Instagram.”
Tierra de Fuegos
Full menu and gin bar on their own site, online booking confirmed on the spot and diner data in their own database — no per-diner fee for anyone.
- Online booking, confirmed on the spot
- Full menu on the site, no PDF to download
- Floor plan and capacity per sitting: phase under way
Both systems belong to them: no commission per order, no fee per diner, and their customers in their own database. Figures from Tirano Street Food's Google Search Console, 2 June to 21 August 2026.
Orders and floor, under one roof.
What the platforms sell as two separate subscriptions is a single website here, and it is yours. All of this is in production, not on a wish list.
Orders to WhatsApp
They arrive written and sorted.
Zero Overbooking
The last table is never given twice.
Automatic Notices
Confirmation to them, alert to you.
Get Recommended by AI
Booking leads to your site, not theirs.
What you pay,
what you stop paying.
Three steps, no consulting smoke.
No commissions.
No surprises.
You pay once and the system is 100% yours. Fixed prices in writing before we start.
Landing
620€
A single page that converts. The entry point: grow by adding pages (+€120 each).
Request a quoteWebsite + orders + bookings
1.500€
Your digital menu, direct WhatsApp ordering and the booking book with your real capacity, in a panel of your own. No per-sale commissions and no fee per diner.
Request a quotePremium — all included
2.500€
Multi-page website, bespoke system and AI integrated into your business. Our ceiling, all in.
Request a quoteSupport
Frequently Asked Questions
What owners ask before making the move: what the platforms take today, how it works underneath, and what happens the day you want to leave.
At Fast Web we build and deliver your professional, modern, mobile-optimised Web App in record time. 87% of our clients have their online ordering system running in under 1 week, ready to receive orders via WhatsApp. See our Direct Ordering System to start today.
No. Unlike platforms such as Glovo or Uber Eats that charge up to 30% commission per order, Fast Web builds your business its own digital infrastructure. You pay once for the development and the system is 100% yours, with no per-transaction commission. How much you save depends on what you pay today, so we won't quote you a made-up average: there is a calculator on this page to check it against your own invoice. Discover how we remove commissions on our Businesses page.
Your customers place the order through your new website and you receive the exact order details directly in your WhatsApp Business, ready to manage and deliver. The system generates a structured message automatically, with no need to install extra software or special terminals. It’s part of our digital infrastructure.
We offer proactive maintenance services that include high-speed 24/7 server hosting, security updates, daily backups and unlimited technical support. If you want to change a text or upload a new photo, you ask us on WhatsApp and we do it for you as a priority.
Not at all — it’s easier than downloading an app. They open your website from any browser, choose what they want from the digital menu and tap 'Order'. A WhatsApp chat opens automatically with the order ready to send. No sign-ups, no passwords and no friction in the buying process. You can try it in our restaurant demo.
If you choose the Pro Service, we design your promotional flyers and the QR code for your tables for free. We send you the high-quality PDF files ready to take to any print shop and start driving foot traffic to your new ordering website.
That’s what we’re here for! You have content-change support. You send us the updated information (new dishes, services, photos) on WhatsApp and our technical team updates the site as quickly as possible. That way you focus solely on running your business.
Yes, and it is what we get asked for most. We build your own booking channel with your real capacity and opening hours: the customer books on your site, gets instant confirmation, and their record stays in your database rather than a platform’s. You can run alongside them for a while by lowering the allocation you give them, and cut the cord once your own channel holds on its own.
Nothing, and that is not luck. It is the one genuinely hard part of a booking system, and it is not solved by checking availability and saving afterwards: two people fit between those two steps. It is solved by locking the time slot in the database itself while the count is made, so the second booking gets a "no space left" instead of a table that does not exist. We test it with simultaneous requests before the site opens to the public.
Yes. On top of the calendar you get a plan of your dining room with its zones and tables, where you assign each booking to its table and see the day at a glance. It is what floor-management platforms do, but inside your own website and with no fee per diner.
Yes, and that is the difference that matters. Name, phone, email and history live in your database, with marketing consent stored separately and dated, as the GDPR requires. If you stop working with us tomorrow, that list goes with you.
No, we don’t require any kind of lock-in. We want you to stay because you sell more and you’re happy with the service, not out of contractual obligation. You can cancel the maintenance service whenever you like, with no penalty or hidden costs.
The future is
automated.
Deploy intelligent infrastructure and take back control of your digital growth.